hey cutie stumbled upon your page, and you look like a good person to get to know check me out! www.slick-cam.com ~ ttyl ~

Omg tht sounds so fun yeah i will definately be there! let me know where i have to be and when. OMg are you excited you are going to be properly grown up now! Dont be stressed be calm otherswise you might get wrinkles(see i am full of good advice)! speak to you soon lots of love xxxxxxxx

They will indeed! Now I sincerely hope you'd had rather alot to drink when you wrote POTATO'S.....I can think of no other excuse for such an assault on the English language. > And the one you know hurts the most too...ah me. But I still love you xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx  xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx  xxxxxxxxxxxxxxxxx

aforementioned spelling is INFINITELY better! go to the top of the class xx

Good! Grandma asked me if you liked your jumper. I said I'm sure Hazzy sent you a text. Grandma said no! So you are now officially a good girl. I'll email the addresses to you. Skirts: a)long: white linen; beige linen; cream linen; stone chiffon with little red flowers, you know the jigsaw one; black satin evening (ex-amy poland choir) b)short: well my marc jacobs one seems the obvious choice but is it ok to be patterned?; pale pink the same as the green dress i gave you but it is to the knee. Shall I bring them for your perusal? Love ma xxxx

hmmm.... sounds like a challenge to me xxxx

sorry if it all sounds a bit shjuh shjuh but it's difficult to be exact. i could give you more specific recipes for bakes etc but not sure you have the facilities! let me know if none of it appeals and i'll try again. hope all this helps. happy cooking! love ma xxxxxxxxxxxxxxxxxxxxxxx

chard is easy really- you just use it like spinach. do you have a recipe for spinach soup in your books? if not i can let you have one. OR cut out the stalks and stir-fry with mushrooms and soya sauce (and maybe some tofu) and have with rice. v macrobiotic! it wilts away like spinach so what looks a lot won't be when it's cooked. do you have lentils? cook chard leaves in boiling water a few mins, drain, chop, then stir-fry with onions and cooked lentils. put grated cheese on top (if you put it in a dish you can grill the cheese!) the potatoes just need baking in their jackets until they are soft when you squeeze them and the skins are crispy. it usually takes 1-1.5 hours at about 200c. then cut them in half, scoop the flesh into a bowl, mash with butter and grated cheese, fried onions if you like, pepper, and a splash of milk or cream if it's a bit dry. you want it creamy. pile back into skins and sprinkle more cheese on. bake until golden. easy!

I should think so at 1 in the morning!! Glad to be of assistance. Anything else i can do for you? (That's probably asking for trouble isn't it?) We had such a fun time!!! Love ma xxx

YOU WORRY ME

there you go honey xxx